All your grape needs in one placeThe ultimate back-to-school treat!

WTF Do I Do With
Peels™ California Mandarins ?!

‐ Peelz™ Cinnamon Moscow Mule ‐

Cinnamon Simple Syrup

2 cups water

4 cinnamon sticks

1 cup sugar


Moscow Mule

2 oz freshly-squeezed Peelz™ mandarin juice

2 oz mandarin-flavored vodka

4 oz ginger beer

½ oz cinnamon simple syrup


Peelz™ mandarin slices, for garnish

Mint, for garnish


Prep Time: 10 min

Serves: 1 cocktail


Cinnamon Simple Syrup

1 In a small pot, add together simple syrup ingredients. Bring to a boil over medium-high heat and simmer uncovered for 10 minutes, stirring occasionally.

2 Remove from heat and let cool in the pot until the cinnamon sticks can be easily removed.

3 Pour the cinnamon syrup into a clean glass jar and place in the refrigerator until cold.


Moscow Mule

4 Fill a copper mug with ice.

5 Add mandarin vodka, Peelz juice, ginger beer, and cinnamon simple syrup.

6 Give the drink a quick stir, garnish with a Peelz wedge and a cinnamon stick, if desired. Serve cold.

To learn more about Peelz™ California Mandarins, visit


*Photography by Craig Wheeler