Straight from the fields

WTF Do I Do With
SUNSET® ALOHA™ Peppers and Angel Sweet® Tomatoes ?!


‐ SUNSET® Rainbow Buddha Bowl ‐

1 ALOHA™ pepper, cut into thin rings

2 cups Angel Sweet® tomatoes, halved

2 cups brown rice, cooked

2 cups shredded purple cabbage

1 avocado cut in half, peeled, and sliced

19 oz can chickpeas, rinsed and drained

1 package pea shoots

2 limes, cut into wedges

¼ cup chopped fresh basil leaves

Finishing sea salt, to taste

Freshly ground black peppercorns, to taste

 

Orange Ginger Vinaigrette

½ cup fresh orange juice

1 tbsp orange zest

¼ cup rice vinegar

2 tbsp grated fresh ginger

1 tbsp chopped fresh coriander

1 tbsp honey

½ cup grapeseed oil

Finishing sea salt, to taste

Freshly ground black peppercorns, to taste

 

Prep Time: 15 min

Serves: 4

 


1 Add all vinaigrette ingredients to a blender or food processor and combine until smooth and creamy.

2 To assemble Buddha bowl, divide equal amounts of rice, vegetables, and protein into four bowls in small groupings, and drizzle with Orange Ginger Vinaigrette.

3 Season with salt and pepper. Serve with lime wedges and garnish with chopped basil.

Tip: Photograph and share your creation on Instagram, then dig in and enjoy!

To learn more about SUNSET® visit www.sunsetgrown.com