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WTF Do I Do With
Gold Coast Halved Brussels Sprouts ?!

‐ Glazed Brussels Sprouts with Bacon ‐

2 lb Gold Coast halved Brussels sprouts

12 slices bacon, cut into small pieces

1 medium red onion, cut into small chunks

2 tbsp garlic pepper seasoning

3 tbsp goat or feta cheese

Balsamic glaze


Prep Time: 10 min

Cook Time: 45-60 min

Serves: 5


1 Preheat oven to 425° F.

2 Place Brussels sprouts and chopped onion in a large bowl.

3 Lightly cook bacon on stove top over medium heat until bacon becomes translucent.

4 Pour bacon and drippings over Brussels sprouts and onion. Add seasoning and mix well.

5 Place mixture on a large, flat baking sheet. Cook for 45 to 60 minutes or until Brussels sprouts and bacon are crispy.

6 Top with cheese and desired amount of glaze. Enjoy!

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