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North Bay Produce Raspberries ?!

‐ Chicken Phyllo Wraps with Raspberries and Feta ‐

1 cup North Bay Produce raspberries

½ package phyllo sheets, thawed

2-3 cups shredded rotisserie chicken

4 oz feta cheese, crumbled

6 oz fresh spinach

1 tbsp ghee, melted


1 cup raspberries, divided

2 tbsp mango chutney

1 tbsp honey

1 orange, juiced

Balsamic vinegar (optional)


Prep Time: 15 min

Cook Time: 30-45 min

Serves: 5


1 Preheat the oven to 375° F. Place two sheets of phyllo on parchment paper and, using a pastry brush, lightly spread a small amount of melted ghee over each layer.

2 Combine raspberries, chicken, feta cheese, and spinach, and portion into five equal piles. Place one portion on short end of dough. Butter sides and roll up burrito-style. Place on a parchment-lined baking sheet. Repeat with remaining dough and ingredients. Bake at 375° F for 30 minutes or until pastry is browned.

3 Combine sauce ingredients in a saucepan. Mash raspberries with a fork and cook on medium heat until bubbly, approximately 5-10 minutes.

4 To serve, plate a spoonful of sauce and a pastry. Drizzle with balsamic vinegar, if desired.

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