1 Lil’ Cados avocado
½ cup mixed greens or baby spinach
3-4 thin cucumber ribbons
3-4 thin slices smoked or salted salmon
¼ tsp sesame seeds
Salt and pepper, to taste
Prep Time: 2-3 min
1Cut avocado in half vertically. Remove the pit and skin carefully.
2Sprinkle sesame seeds on cutting board and roll the top of one half of the avocado over the seeds.
3Run a peeler down the length of a cucumber to create thin ribbons.
4Assemble Un-Burger by layering mixed greens, sliced salmon, cucumber ribbons, and more greens on top of the open, face-up side of the avocado.
5Top with the second half of the avocado and enjoy immediately.
To learn more about Lil’ Cados, visit www.lilcados.com