VOL. 45 | Here's Pumpkin to Talk About: The WTF Issue




Articles in This Issue


The IF list: Mimi Corsaro, Vice President of Marketing and Director of Export Sales, Giumarra Vineyards

From System of a Down mash-ups to embodying the spirit of Ursula, what is this produce maven’s ride-or-die IF picks? Be just as entertained as we were in our latest Snack feature...

Read More

Just For Fun - Answers Coming Soon

Check back soon for all the answers to our November Issue fun pages!

Read More

Citrus SnackChat

Chris Keetch, James Saldutti, Caitlin Tierney, and more dial into best merchandising practices and where to get the most bang for your citrus buck...

Read More

A Closer Look at Bako Sweet® Baby Sweet Potatoes

We’re all familiar with Country Sweet Produce, which seems to be pumping out innovations on the regular, and its expansive line of products. Sweet potatoes have become a staple in many dishes,...

Read More

A Closer Look at Mucci Farms' Simple Snack Line

As Winston Churchill once said, “All the great things are simple.” Although he did not yet know about Mucci Farms’ Simple Snack line, he perfectly captured its essence. SIMPLE is an acronym for...

Read More

A Closer Look at Litehouse™ Brite Harbor™ Dressing & Dip

Bridging the gap between fresh produce, deli, retail, and foodservice is quite a feat, and if you are Litehouse™, that feat comes in a host of flavors and the launch of its new brand, Brite Harbor™...

Read More

From the Seeds of the South

How is one of the distributor's key culinary consultants combining a palate for nostalgia with the future of food? Kelly Bean satisfies our curiosity in this unique Snack exclusive...

Read More

The Sensory Season: A Q&A With Kathleen Hoffman

As one of the leading minds behind the foodservice operator's wealth of culinary capabilities, Kathleen Hoffman is ripe with ideas and insights that we uncovered in this exclusive Q&A...

Read More