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WTF Do I Do With
Mucci Farms Zingers Shishito Peppers ?!

‐ Stuffed Zingers with Chipotle Cream Dip ‐

8 oz bag of Mucci Zingers, washed and patted dry

6 oz creamy goat cheese

½ cup grated Parmesan cheese

Optional: finely chopped chives, green onions, crispy oven-roasted bacon


Chipotle Cream Dip

½ cup olive oil mayonnaise

2 tsp chipotle peppers in Adobo sauce, finely chopped

1 tsp fresh lemon juice

Salt and pepper, to taste

Prep Time: 20 min

Cook Time: 5 min

Serves: 6-8


1 Fill a piping bag fitted with a small pastry tip with creamy goat cheese. Make a small incision in each Shishito pepper, length-wise removing as many seeds as possible. Pipe goat cheese into the opening of each pepper and place on a parchment lined baking sheet. Sprinkle each pepper with Parmesan cheese.

2 Set oven to broil, raising oven rack to top position. Place stuffed Zingers in the oven and broil for 3-5 minutes, watching carefully not to burn.

3 Combine all chipotle cream dip ingredients in a small bowl and mix thoroughly. Season to taste.

4 Serve Zingers with chipotle cream dip, or dip of your choice.

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